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Creamy French Antilles Coconut Flan (Flan Coco)

Irresistibly Smooth Creamy French Antilles Coconut Flan

Delight in the flavors of the Caribbean with this Creamy French Antilles Coconut Flan, a gluten-free dessert that’s perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Caribbean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Provide structure and richness; no substitutions recommended.
  • 14 oz Sweetened Condensed Milk Try a sugar-free version for a lower-sugar option!
  • 13.5 oz Coconut Milk Infuses rich coconut flavor; almond milk can be a tasty substitute.
  • 1 tsp Vanilla Extract For best results, use pure vanilla.
  • 1 cup Unsweetened Shredded Coconut Add extra for garnish; substitute with finely chopped nuts for a nutty twist.
For the Caramel
  • 0.5 cup Granulated Sugar Avoid substitutions for the best results.

Equipment

  • 8x5 inch loaf pan
  • Medium saucepan
  • blender
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x5 inch loaf pan without greasing it.
  2. In a medium saucepan, combine ½ cup of granulated sugar over medium heat and allow it to melt until it turns a deep amber color.
  3. Pour the hot caramel into the bottom of your prepared loaf pan, then set aside to cool and harden.
  4. Blend together 4 large eggs, sweetened condensed milk, coconut milk, and vanilla extract until smooth.
  5. Add 1 cup of unsweetened shredded coconut to the blender and blend to create a smooth custard.
  6. Once the caramel has cooled, pour the flan mixture over the top of the caramel.
  7. Set the loaf pan in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the loaf pan.
  8. Bake in the preheated oven for 55-65 minutes until the top is golden and the center jiggles slightly.
  9. Remove from the oven and let cool completely before refrigerating for at least 4 hours.
  10. To unmold, dip the loaf pan in warm water briefly, run a knife around the edges, and invert onto a serving plate.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 130mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For optimal texture, monitor the sugar closely while making caramel and ensure the flan cools completely before refrigerating.

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