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–+ servings
Butter Pecan Cookies

Irresistibly Soft Butter Pecan Cookies for the Holidays

These Butter Pecan Cookies are soft, chewy, and filled with toasted pecans, making them the perfect holiday treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 45 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour or gluten-free flour
  • ½ cup granulated sugar
  • ¾ cup packed brown sugar can substitute with more granulated sugar
  • 1 cup unsalted butter melted
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda ensure fresh
  • ½ teaspoon baking powder ensure fresh
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon powder optional
  • 1 cup toasted pecans can substitute with walnuts or almonds
Optional Toppings
  • ¼ cup granulated sugar for rolling cookie dough balls

Equipment

  • Mixing Bowl
  • hand mixer
  • whisk
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add eggs and vanilla extract, mixing until smooth and well incorporated.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and cornstarch. Gradually add to wet ingredients.
  4. Fold in toasted pecans gently with a spatula.
  5. Chill the dough in the refrigerator for 30–45 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  8. Bake for 11–14 minutes, until edges are lightly golden and centers are still soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough to prevent spreading and ensure a chewy texture. Store in an airtight container at room temperature for up to 1 week.

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