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–+ servings
Spicy Dragon Chicken

Irresistibly Spicy Dragon Chicken Ready in 30 Minutes

Experience a flavor explosion with Spicy Dragon Chicken, a quick, easy, and crowd-pleasing Indo-Chinese dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts or Thighs Thighs provide greater moisture and tenderness.
  • 1/4 cup Cornstarch For crispy texture.
  • 1 large Egg White Can substitute with aquafaba for vegan.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black Pepper Adds warmth.
For the Sauce
  • 2 tablespoons Vegetable Oil High smoke point oil like canola or peanut.
  • 1 tablespoon Sesame Oil For nutty flavor.
  • 3 cloves Garlic (minced) For fragrant base.
  • 1 tablespoon Ginger (minced) Brings a zesty kick.
  • 1 teaspoon Dried Red Chilies or Crushed Red Pepper Flakes Adjust heat level to taste.
  • 1/2 cup Tomato Ketchup Balances spiciness.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Chili Garlic Sauce Adjust based on spice tolerance.
  • 1 tablespoon Vinegar Adds tanginess.
  • 1 tablespoon Sugar or Honey To sweeten the sauce.
  • as needed cup Water To adjust thickness.
Optional Garnishes
  • 2 tablespoons Sliced Green Onions For freshness.
  • 1 tablespoon Toasted Sesame Seeds For decoration and flavor.
  • as desired Thin Strips of Fried Onion or Bell Pepper For extra crunch.

Equipment

  • Large mixing bowl
  • Large skillet
  • Thermometer

Method
 

Cooking Instructions
  1. In a large mixing bowl, combine the boneless chicken pieces with the egg white, cornstarch, salt, and black pepper. Let marinate for 10-15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Fry the marinated chicken in batches for 4-6 minutes, flipping halfway through, until golden brown.
  3. In the same skillet, reduce heat and add sesame oil. Sauté minced garlic, ginger, and dried chilies for 1-2 minutes. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar; simmer for 2-3 minutes.
  4. Combine the crispy chicken with the sauce in the skillet and toss to coat. Simmer for another minute.
  5. Remove from heat, garnish with green onions and sesame seeds, and serve alongside steamed rice or tossed noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1.5mg

Notes

Ensure oil is hot enough before frying for optimal crispiness. Marinating is key for flavor infusion.

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