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–+ servings
Thai Stir-Fried Chilli Crab

Irresistibly Spicy Thai Stir-Fried Chilli Crab in 10 Minutes

Quick and flavorful, this Thai Stir-Fried Chilli Crab is a must-try for any busy weeknight.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab
  • 500 g Blue Swimmer Crab Choose fresh crab for the best sweet flavor.
  • 3 tbsp Thai Chilli Paste (Nam Prik Pao) Adds heat and richness; ensure it's fresh.
For the Seasoning
  • 2 tbsp Chopped Garlic Fry just until golden to avoid bitterness.
  • 2 tbsp Fish Sauce Substitute with gluten-free soy sauce for a gluten-free version.
  • 1 tsp Sugar Balances the spiciness; adjust to taste.
For the Finish
  • 3 pieces Chopped Spring Onions Provides crunch and brightness.
  • as needed Chili Slices Use for garnish to control heat level.
For Cooking
  • 2 tbsp Vegetable Oil Ideal for cooking at high heat.

Equipment

  • large pan or wok

Method
 

Step-by-Step Instructions
  1. In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat until shimmering, about 2 minutes.
  2. Add 2 tablespoons of chopped garlic to the hot oil, stirring continuously for about 1 minute until golden brown.
  3. Stir in 3 tablespoons of Thai chilli paste (Nam Prik Pao) and sauté for another minute until fragrant.
  4. Gently fold in 500g of blue swimmer crab, stirring well to coat the crab pieces in the spicy mixture and cook for about 5 minutes.
  5. Pour in 2 tablespoons of fish sauce and sprinkle with 1 teaspoon of sugar, mixing thoroughly for about 1 minute.
  6. Toss in 3 chopped spring onions, and turn off the heat.
  7. Transfer the stir-fried crab to a serving plate and garnish with sliced chilies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Always use fresh blue swimmer crab for the best flavor and texture. Consume shortly after preparing for peak taste.

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