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Honey Roasted Carrots

Irresistibly Sweet Honey Roasted Carrots You’ll Love

These honey roasted carrots are a must-try side dish, offering a perfect blend of sweetness and simplicity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Peel and cut into 2-inch chunks.
For the Glaze
  • 2 tablespoons Extra Virgin Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Kosher Salt Use sea salt if preferred.
  • 1/2 teaspoon Fresh Ground Black Pepper Adjust amount to taste.
  • 2 tablespoons Butter Can substitute with vegan butter.
  • 2 tablespoons Honey Maple syrup can be a vegan alternative.
  • 1/4 teaspoon Cayenne Pepper Omit for no heat.
  • 1 tablespoon Fresh Thyme or Parsley Dried thyme can be used in a pinch.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Peel the carrots and cut them into 2-inch chunks. Place in a large mixing bowl.
  3. Drizzle the carrots with olive oil, sprinkle with salt and pepper, and toss to coat.
  4. Spread carrots in a single layer on the baking sheet to allow for even roasting.
  5. Roast in the oven for about 20 minutes until tender and golden brown.
  6. Melt butter in a saucepan and stir in honey and cayenne pepper to create a glaze.
  7. Pour the honey glaze over the roasted carrots and toss to coat evenly.
  8. Sprinkle with fresh thyme or parsley, taste and adjust seasoning if necessary, and serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 8mgSodium: 200mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

Vegetarian and can be made vegan-friendly by substituting butter with plant-based options. Perfect alongside grilled chicken or as a part of a festive spread.

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