Go Back
–+ servings
Jalapeño Cornbread Waffles Brunch

Jalapeño Cornbread Waffles Brunch: A Spicy Breakfast Delight

Enjoy a unique breakfast experience with these gluten-free Jalapeño Cornbread Waffles, perfect for brunch gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal Use yellow cornmeal for best results.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 2 tablespoons Baking Powder Ensure it's fresh.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1 teaspoon Salt Enhances flavor.
  • 1.5 cups Buttermilk Can substitute with milk mixed with vinegar.
  • 0.25 cup Unsalted Butter Melted; can use coconut oil for dairy-free.
  • 2 large Eggs Essential for texture.
For the Flavor
  • 1 cup Sharp Cheddar Cheese Alternatives: Monterey Jack or pepper jack.
  • 0.25 cup Pickled Jalapeños Adjust according to spice preference.
  • 2 tablespoons Honey Optional; maple syrup is a good alternative.
For Cooking
  • 1 can Cooking Spray/Melted Butter For greasing the waffle iron.

Equipment

  • Waffle Iron
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron to around 375°F and grease the plates with cooking spray or melted butter.
  2. In a large bowl, combine cornmeal, all-purpose flour, baking powder, baking soda, and salt; whisk until lump-free.
  3. In another bowl, mix buttermilk, melted butter, eggs, and honey until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir gently, then fold in cheese and jalapeños.
  5. Pour ¾ cup of batter onto the preheated waffle iron and cook for 5 to 7 minutes until golden brown.
  6. Release the waffles onto a wire rack to cool slightly before serving with desired toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best texture, serve waffles immediately after cooking. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!