Go Back
–+ servings
Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus in 20 Minutes of Bliss

Quick and easy Lemon Garlic Shrimp and Asparagus packed with vibrant flavors and healthy nutrients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter Substitute with olive oil for a lighter option.
  • 1/2 teaspoon crushed red pepper flakes Adjust to your spice preference.
  • 4 cloves garlic Fresh minced garlic is recommended.
  • 1/4 cup dry white wine Can substitute with chicken broth or white grape juice.
  • 2 tablespoons fresh lemon juice Freshly squeezed is preferred.
  • 1/2 teaspoon fresh lemon zest Always use fresh zest for best results.
  • 1 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Freshly ground pepper is best.
For the Main Dish
  • 1 pound asparagus Chopped into 1" pieces.
  • 1 pound raw shrimp Patted dry; use fresh or thawed frozen shrimp.
  • 1/2 cup fresh basil Finely chopped.

Equipment

  • Large sauté pan

Method
 

Cooking Steps
  1. Melt the butter in a large sauté pan over medium heat until it begins to brown slightly, about 2-3 minutes.
  2. Add crushed red pepper flakes and minced garlic to the pan; sauté for about 1 minute until fragrant.
  3. Pour in dry white wine and simmer for about 2 minutes until slightly reduced.
  4. Stir in fresh lemon juice, lemon zest, salt, and black pepper; cook for 2 minutes until bubbling.
  5. Add chopped asparagus and sauté for about 2 minutes until vibrant and slightly tender.
  6. Add raw shrimp and simmer for 5-7 minutes until shrimp turns opaque and pink.
  7. Stir in chopped fresh basil before removing from heat.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 37gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Pat dry the shrimp before cooking for better browning. Use fresh ingredients for the best flavor. Serve over rice, pasta, or cauliflower rice as desired.

Tried this recipe?

Let us know how it was!