Preheat your oven to 375°F (190°C).

In a shallow dish, combine breadcrumbs, half of the grated Parmesan cheese, and Italian seasoning. In another bowl, beat the eggs and milk. Place flour in a third dish.

Dredge each chicken breast in flour, dip into the egg mixture, and coat with the breadcrumb mixture.

Heat olive oil in a skillet over medium-high heat and cook the chicken for 3-4 minutes on each side until golden brown.

Transfer the cooked chicken to a baking dish.

Mix the remaining Parmesan with mozzarella and minced garlic for the topping.

Spoon the cheese mixture over the chicken breasts and bake for 20-25 minutes until cooked through and bubbly.

Let the chicken rest for a few minutes before serving.