Go Back
–+ servings
Lucky Charms Cookies

Lucky Charms Cookies: A Fun Twist on a Childhood Classic

Lucky Charms Cookies are a delightful treat that combines nostalgia and fun with colorful marshmallows and a soft cookie base.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract pure
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
For the Leavening
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
For the Fun Mix-ins
  • 1 cup Lucky Charms Marshmallows only marshmallow pieces
  • 1/2 cup white chocolate chips
  • 1/4 cup sprinkles optional

Equipment

  • oven
  • Mixing Bowl
  • electric mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar for 1-2 minutes until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully blended and fluffy.
  4. Pour in the vegetable oil and packed brown sugar, mixing until smooth.
  5. Combine the all-purpose flour, baking soda, and baking powder, stirring gently until just combined.
  6. Gently fold in the white chocolate chips and Lucky Charms marshmallows, reserving some marshmallows for topping.
  7. Scoop the dough into balls and place them on the lined baking sheets about 2 inches apart.
  8. Bake for 9-11 minutes until edges are set and centers are no longer glossy.
  9. Allow cookies to cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

For best results, ensure butter and egg are at room temperature, use the spoon and level method for flour, and be gentle when folding in mix-ins to keep marshmallows intact.

Tried this recipe?

Let us know how it was!