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Mango Strawberry Sunset Cupcakes

Mango Strawberry Sunset Cupcakes: A Tropical Treat to Cherish

Try these Mango Strawberry Sunset Cupcakes, a delightful blend of tropical flavors that will transport you to a sunny beach with every bite.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 cupcakes
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups All-Purpose Flour Can use a gluten-free flour blend for a gluten-free version.
  • 1 tablespoon Baking Powder
  • 1 pinch Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Ensure it’s at room temperature.
  • 1 cups Granulated Sugar
  • 2 number Eggs Room temperature for best results.
  • 1 teaspoon Vanilla Extract
  • 0.5 cups Milk
  • 1 cups Mango Purée Can substitute with other fruit purées like peach.
  • 0.5 cups Strawberry Jam Creates a hidden burst of flavor.
For the Frosting
  • 2 cups Powdered Sugar
  • 0.5 cups Heavy Cream

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with colorful cupcake liners.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Beat together the butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs, vanilla extract, milk, and mango purée; beat until combined.
  5. Gradually fold in the dry ingredients until just combined.
  6. Fill each cupcake liner about ¾ full and tap the pan to level the batter.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  8. Cool the cupcakes for about 10 minutes in the tin, then wire rack to cool completely.
  9. Fill each cupcake with strawberry jam using a piping bag or knife.
  10. Beat the butter until creamy, mix in powdered sugar until smooth and fluffy.
  11. Divide the frosting and mix one portion with mango purée, another with strawberry purée.
  12. Pipe the frostings in a swirl pattern atop each cupcake, then garnish with fresh fruit.
  13. Serve the cupcakes on a platter and enjoy your tropical treat!

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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