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Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake: Your Go-To No-Bake Delight

Experience the light and creamy Marshmallow Whip Cheesecake, an effortless no-bake delight that pleases any crowd.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Cracker Crust
  • 12 sheets Graham Crackers crushed into fine crumbs
  • ½ cup Butter melted
  • 2 tablespoons Sugar optional
For the Cheesecake Filling
  • 8 oz Cream Cheese softened to room temperature
  • 1 cup Marshmallow Creme main ingredient
  • 1 cup Cool Whip or homemade whipped cream
  • 1 teaspoon Vanilla Extract
For Garnishing
  • Whipped Cream for topping
  • Berries or Chocolate Sauce optional for garnish

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions for Marshmallow Whip Cheesecake
  1. Prepare the Graham Cracker Crust: Combine the crushed graham crackers, melted butter, and sugar in a bowl. Press into a 9-inch springform pan. Bake at 350°F for 8-10 minutes. Cool completely.
  2. Beat the Cream Cheese: In a bowl, beat the cream cheese with an electric mixer until smooth and fluffy, about 2-3 minutes.
  3. Mix in Marshmallow Creme: Add marshmallow creme and vanilla extract to the cream cheese and mix until combined, about 1-2 minutes.
  4. Fold in the Whipped Topping: Gently fold in cool whip or homemade whipped cream until no streaks remain.
  5. Fill the Crust: Pour the cheesecake mixture into the cooled crust and smooth the top.
  6. Chill the Cheesecake: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Garnish and Serve: Remove from the springform pan, top with whipped cream, and serve with berries or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For a gluten-free version, use gluten-free graham crackers. Customize with various toppings as desired.

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