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Meatball Pineapple Smokies

Meatball Pineapple Smokies: Easy, Sweet, and Savory Delights

Meatball Pineapple Smokies are the ultimate crowd-pleaser, featuring savory meatballs and sweet pineapple in a delightful, easy-to-make appetizer.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatball Base
  • 24 oz Frozen Meatballs Beef, pork, or turkey can be used.
  • 12 oz Cocktail Wieners Classic Lil Smokies recommended.
For the Sweetness
  • 15 oz Pineapple Chunks Drain well to avoid excess moisture.
  • 10 oz Peach Jam Grape jelly can be a substitute.
For the Tangy Glaze
  • 1 cup Barbecue Sauce Choose your favorite brand.

Equipment

  • 3-quart slow cooker

Method
 

Preparation Steps
  1. Grease a 3-quart slow cooker. Add frozen meatballs and cocktail wieners.
  2. Pour in barbecue sauce and peach jam, stir gently to coat.
  3. Cover and cook on low for 2 hours, stirring occasionally.
  4. After 2 hours, add drained pineapple chunks and stir gently.
  5. Cover and cook for an additional 30 minutes on low.
  6. Serve warm with toothpicks for easy serving.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure low cooking temperature for better flavor infusion and avoid overcooking the pineapple by adding it late in the cooking process.

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