Melt-in-Your-Mouth Mini Grilled Cheese Hawaiian Rolls

Enjoy Mini Grilled Cheese Hawaiian Rolls, a cozy snack that combines grilled cheese comfort with sweet Hawaiian rolls, perfect for any gathering!

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Prep Time 10

Cook Time 18

Cooling Time 2

Total Time 30

Servings: 12 rolls

Course: Snacks

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

12 rolls Hawaiian Rolls Soft rolls for a subtly sweet base.
4 tablespoons Butter Melted, optional garlic powder can be added.

For the Filling

2 cups Cheese Blend Use a mix of cheddar, mozzarella, Swiss, or provolone.
1 cup Bacon Optional; can substitute with turkey or chicken bacon.

For Seasoning

1 teaspoon Garlic Powder Can be adjusted to taste.
1 teaspoon Onion Powder Optional; can be adjusted to taste.
1 tablespoon Herbs Optional seasoning to elevate flavor.

Equipment

oven
baking dish
Mixing Bowl
Foil

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare your baking dish.
Carefully slice the Hawaiian rolls horizontally, keeping them connected at the seams.
Layer the cheese blend evenly across the bottom half of the Hawaiian rolls.
If using bacon, add it over the cheese and press gently to adhere.
Place the top half of the rolls back onto the cheese and bacon layer.
Melt the butter, mix with garlic powder and brush it over the top of the rolls.
Cover with foil and bake for 12 minutes, then uncover and bake for an additional 6-8 minutes.
Let cool for a couple of minutes before slicing and serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 15mgIron: 4mg

Notes

For the best taste, serve warm with tomato soup. These rolls can be prepped in advance and baked right before serving.

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