Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.

- In a small mixing bowl, whisk together the strawberry cake mix and baking powder until blended.

- In a larger bowl, beat the eggs and vegetable oil together with a hand mixer until frothy.

- Slowly add the dry ingredients to the wet mixture, blending until the dough is smooth.

- Portion out the dough into balls and roll in powdered sugar, completely coating them.

- Bake the dough balls on the prepared cookie sheet for 8-10 minutes until cracked on top.

- Let the cookies cool on the sheet for 5 minutes before transferring to a cooling rack.

Nutrition
Notes
For best results, use room temperature eggs and do not overmix the dough.
