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Mexican Chicken and Rice with Queso

Mexican Chicken and Rice with Queso in 30 Minutes Flat

Enjoy a quick and delicious Mexican Chicken and Rice with Queso, perfect for busy nights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Chicken
  • 2 tablespoons Olive Oil Substitute with vegetable oil if needed.
  • 1.5 lbs Boneless Skinless Chicken Breast Cut into small, bite-size pieces.
  • 1 teaspoon Goya Adobo Seasoning Substitute with garlic powder, salt, and pepper if needed.
For the Rice
  • 1 10oz pack Vigo Saffron Yellow Rice Other flavored rice can work too.
  • 1 Knorr Tomato Bouillon Cube Optional; adds depth of flavor.
  • 2.5 cups Water Check rice package for specific ratios.
For the Creamy Topping
  • 3 oz White Queso Dip Look for fresh queso in the refrigerated section.
  • 2 tablespoons Milk Can substitute with water if needed.
Additional
  • Cooking Spray Prevents sticking while cooking the chicken.

Equipment

  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Pat the chicken breasts dry and cut into bite-sized pieces. Sprinkle Goya Adobo seasoning over chicken to coat evenly.
  2. Cook Chicken: Heat olive oil in a large skillet over medium heat. Add seasoned chicken and cook for 5-7 minutes until golden brown.
  3. Cook Rice: Stir in Vigo saffron yellow rice and optional Knorr bouillon cube. Add water, bring to a boil, cover, and simmer for 20-25 minutes.
  4. Add Cheese: Fluff rice with a fork. Stir in white queso dip and milk until melted and well combined.
  5. Serve Warm: Remove from heat and serve warm, pairing with a fresh green salad or black beans.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure that the skillet lid fits tightly to prevent steam from escaping. Add frozen veggies during the last 5 minutes for extra nutrition.

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