Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Pat the chicken breasts dry and cut into bite-sized pieces. Sprinkle Goya Adobo seasoning over chicken to coat evenly.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add seasoned chicken and cook for 5-7 minutes until golden brown.
- Cook Rice: Stir in Vigo saffron yellow rice and optional Knorr bouillon cube. Add water, bring to a boil, cover, and simmer for 20-25 minutes.
- Add Cheese: Fluff rice with a fork. Stir in white queso dip and milk until melted and well combined.
- Serve Warm: Remove from heat and serve warm, pairing with a fresh green salad or black beans.
Nutrition
Notes
Ensure that the skillet lid fits tightly to prevent steam from escaping. Add frozen veggies during the last 5 minutes for extra nutrition.
