Mexican Street Corn Pasta Salad That Everyone Will Love

This Mexican Street Corn Pasta Salad is a vibrant, creamy twist on a classic dish that everyone will love.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Chill Time 30

Total Time 1 10

Servings: 6 servings

Course: Salads

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Base

8 ounces Pasta substitute with gluten-free pasta if needed

For the Corn

2 cups Sweet Corn Kernels fresh corn is best; frozen can be used after thawing and drying
2 tablespoons Unsalted Butter or olive oil for a lighter version

For the Creamy Dressing

1 cup Mayonnaise use vegan mayo for a plant-based option
1 tablespoon Lime Juice fresh lime juice enhances the flavor

For Flavoring

½ cup Crumbled Cotija Cheese can substitute with feta or queso fresco
¼ cup Chopped Cilantro can substitute with parsley or basil
1 tablespoon Jalapeño Pepper optional for heat; use bell pepper for a milder taste
1 teaspoon Chili Powder adjust according to taste
1 teaspoon Smoked Paprika adjust according to taste
to taste Salt adjust to your liking
to taste Black Pepper adjust to your liking

Optional Add-Ins

1 cup Crushed Tortilla Chips for extra crunch
1 can Black Beans for added protein and creaminess

Equipment

large pot
medium skillet
colander
Mixing Bowl

Method

Instructions

Cook pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
In a skillet, melt the butter over medium-high heat. Add corn and cook until golden and charred, about 8-10 minutes.
Season the corn with chili powder and smoked paprika, then let it cool while preparing other ingredients.
Combine cooled pasta, charred corn, mayonnaise, lime juice, crumbled cotija, and cilantro in a bowl. Mix well and adjust seasoning.
Chill the salad for at least 30 minutes before serving to allow flavors to meld.
Before serving, give the salad a gentle stir and garnish with additional cotija and cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 9gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 350mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Allow the salad to chill for a few hours or even overnight for the best flavor.

Tried this recipe?

Let us know how it was!