Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with foil with a wire rack on top.
- Combine the brown sugar, water, and spices in a bowl. Coat the bacon and place on the wire rack.
- Bake the bacon for 25-30 minutes, flipping halfway through until crispy and caramelized.
- Slice the baguette and brush each slice with olive oil. Toast in the oven for 8-10 minutes.
- Spread goat cheese on each toasted slice and top with the candied bacon.
- Drizzle with maple syrup, honey, or hot honey, and garnish with fresh herbs.
Nutrition
Notes
Store assembled crostini in an airtight container for up to 3 days, but keep the bacon and baguette slices separate for best texture.
