Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with aluminum foil and a wire rack.
- In a mixing bowl, combine brown sugar, water, black pepper, cayenne, and red pepper flakes until smooth.
- Lay bacon strips onto the wire rack in a single layer and brush with the brown sugar mixture. Bake for 25-30 minutes.
- Slice the baguette into rounds, brush with olive oil, season with salt and pepper, and toast for 8-10 minutes.
- Chop cooled bacon, spread goat cheese on toasted baguette, top with bacon, and drizzle with maple syrup or honey.
- Garnish with fresh herbs and candied pecans if using. Serve warm.
Nutrition
Notes
Bacon and baguettes can be prepared a day in advance. Assemble just before serving to keep everything fresh.
