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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: Comfort in Every Bite

This Million Dollar Chicken Casserole is a comforting dish featuring chicken, cream cheese, and cheddar, ideal for gatherings and customizable for any taste.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole
  • 3 cups cooked chicken Use rotisserie or freshly cooked chicken for extra flavor.
  • 8 oz cream cheese Soften it first to ensure a smooth mixture.
  • 1 cup sour cream Greek yogurt can be a lighter substitute.
  • 2 cups cheddar cheese This cheese melts beautifully.
  • 1 cup Ritz crackers Creates a buttery, crunchy topping.
For the Seasonings
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon onion powder Provides depth.

Equipment

  • Large mixing bowl
  • electric mixer
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Million Dollar Chicken Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and onion powder. Blend until smooth and creamy.
  3. Gently fold in the cooked chicken and half of the cheddar cheese into the creamy mixture.
  4. Transfer the chicken mixture into a greased 9x13-inch baking dish and spread evenly.
  5. Sprinkle the remaining cheddar cheese and crushed Ritz crackers over the casserole mixture.
  6. Bake for 25-30 minutes, until bubbly and golden brown.
  7. Allow the casserole to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is softened for a smooth mixture. Use cooked chicken for best results. The Ritz cracker topping is essential for the crunch.

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