Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, shred the rotisserie chicken into bite-sized pieces.
- Chop the celery and green onions, and add them to the bowl.
- Add crispy bacon pieces and toasted slivered almonds to the mixture.
- Incorporate mayonnaise and sour cream, mixing until well-coated.
- Season with salt and pepper to taste.
- Serve on a bed of greens, in lettuce wraps, or with whole grain crackers.
- Chill for about 30 minutes if desired to meld flavors.
Nutrition
Notes
Keep ingredients cold for a crisp taste. Customize with added ingredients like apples or grapes for sweetness.
