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–+ servings
Million Dollar Snack Mix

Million Dollar Snack Mix: Irresistibly Cheesy Game Changer

Experience the delightful blend of the Million Dollar Snack Mix, a cheesy and crunchy snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 cups
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snack Base
  • 2 cups Cheez-Its Adds cheesy flavor and crunch; a classic favorite!
  • 2 cups Cheddar cheese flavored Chex Mix Provides a savory component with texture variety
  • 1 cup Bugles (nacho cheese flavored) Contributes unique shape and texture
  • 1 cup Cheddar cheese Goldfish crackers Adds playful, cheesy taste
  • 1 cup Mini saltine crackers Gives a salty crunch; substitute with any plain cracker
  • 2 cups Pretzel twists Offers additional salty flavor and crunchiness; avoid for gluten-free
For the Seasoning
  • 1 cup Freshly grated Parmesan cheese Enhances the overall cheese flavor
  • 1/4 cup Canola oil (or olive oil) Adds moisture and helps seasonings stick
  • 1 teaspoon Crushed red pepper Provides customizable heat
  • 1 teaspoon Garlic powder Adds depth of flavor; no substitutions necessary
  • 1 teaspoon Kosher salt Enhances flavor; adjust according to your taste
  • 1 teaspoon Black pepper Adds subtle spice; optional based on your palate

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. In a generous mixing bowl, combine the Cheez-Its, Cheddar cheese flavored Chex Mix, Bugles, Goldfish, mini saltine crackers, and pretzel twists.
  3. Sprinkle the Parmesan cheese, canola oil, crushed red pepper, garlic powder, kosher salt, and black pepper evenly over the mix and toss everything thoroughly.
  4. Spread the seasoned mixture onto the prepared baking sheet in an even layer.
  5. Bake for 15 minutes, stirring halfway through to promote even toasting.
  6. Remove from the oven and let it cool on the baking sheet for about 10 minutes before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Feel free to customize ingredients based on your preference to create a version that suits your taste!

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