Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Apple Filling: Combine diced apples, brown sugar, melted butter, and cinnamon in a bowl and let sit for 10-15 minutes.
- Make the Crust: Mix crushed wafers with melted butter until moistened, then press into serving cups.
- Whisk the Pudding: Combine pudding mix and cold milk in a bowl, whisk for about 2 minutes until thickened.
- Whip the Cream: Whip heavy cream until soft peaks form and gently fold into the pudding mixture.
- Layer the Cups: Layer the apple filling and pudding mixture in cups, finishing with pudding.
- Drizzle Caramel: Drizzle salted caramel sauce over the top of each pudding layer.
- Chill: Cover and refrigerate cups for at least 1 hour before serving.
Nutrition
Notes
Assemble the cups just before serving to keep the wafers crispy.
