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Mini Christmas Cheesecakes

Mini Christmas Cheesecakes: Delightful Bites for the Holidays

Mini Christmas Cheesecakes are delightful bites that capture the essence of the holiday season.
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese at room temperature
  • 1/2 cup Sugar
  • 1 tsp Vanilla Extract preferably pure
  • 1/4 cup Sour Cream Greek yogurt can be a substitute
  • 2 large Eggs at room temperature
Crust
  • 1 cup Graham Crackers crumbled
  • 1/4 cup Unsalted Butter melted
Decoration
  • 1 cup Red and Green Sprinkles or crushed candies

Equipment

  • oven
  • Mixing Bowl
  • electric mixer
  • Muffin tin
  • cupcake liners
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine cream cheese and sugar, blending until silky smooth.
  3. Add vanilla extract and sour cream, mixing until unified.
  4. Incorporate eggs one at a time, mixing gently until fully blended.
  5. Crush graham crackers and mix with melted butter to prepare the crust.
  6. Press the graham cracker mixture into the bottom of the muffin tin liners.
  7. Pour the cheesecake filling over the crust in the liners, filling them three-quarters full.
  8. Bake for approximately 20 minutes until slightly jiggly in the center.
  9. Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  10. Chill for at least 2 hours in the refrigerator before serving.
  11. Decorate with sprinkles before serving.

Nutrition

Serving: 1cheesecakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

These mini cheesecakes can be prepared a day in advance and are perfect for holiday gatherings.

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