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–+ servings
Mini Loaded Baked Potato Bites

Mini Loaded Baked Potato Bites: Irresistibly Customizable Joy

Mini Loaded Baked Potato Bites are a quick, customizable appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Bites
  • 18 oz Small Red or Yellow Potatoes Ideal bite-sized shape; any small variety can work well.
  • 2 tbsp Olive Oil Adds moisture and a crispy texture; can substitute with vegetable oil if needed.
  • 2 tbsp Butter Enhances richness; use dairy-free butter for a vegan-friendly version.
  • 1 tsp Kosher Salt Essential for seasoning; adjust to taste for perfect flavor.
  • 1/2 tsp Ground Pepper Adds a gentle kick; fresh ground pepper enhances overall taste.
For the Filling
  • 1/2 cup Sour Cream Provides creaminess and tang; Greek yogurt is a healthier alternative.
  • 1 cup Cheddar Cheese Adds gooeyness; sharp cheddar offers a more robust flavor.
  • 1/4 cup Crumble Bacon Introduces crunch and a smoky element; can replace with turkey bacon or omit for a vegetarian twist.
  • 2 tbsp Chives or Scallions Add freshness; use green onions as an alternative for a similar taste.

Equipment

  • oven
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Mini Loaded Baked Potato Bites
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the small red or yellow potatoes thoroughly. Coat each potato with olive oil and sprinkle kosher salt evenly over them.
  3. Place the oiled and seasoned potatoes on a baking sheet and bake in the preheated oven for 35-40 minutes until fork-tender but still firm.
  4. Remove the roasted potatoes and let them cool slightly. Cut off the tops and scoop out some of the insides to create little cups.
  5. Combine the scooped potato flesh with butter, sour cream, cheddar cheese, bacon, and chives in a bowl. Mash until well mixed and season.
  6. Spoon the filling back into each potato skin, packing it down slightly.
  7. Return filled potato skins to the oven and bake for an additional 15 minutes until cheese is melted and bubbly.
  8. Remove from oven, let cool for a minute, and garnish with extra chives, flaky salt, and fresh ground pepper before serving.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These bites can be customized with various toppings, catering to specific dietary needs like vegan and gluten-free options.

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