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Miso-Glazed Eggplant

Miso-Glazed Eggplant with a Sweet Spicy Twist

Elevate eggplant with Miso-Glazed Eggplant, a deliciously sweet and spicy vegan dish that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1/4 cup Kecap Manis A sweet soy sauce
  • 1 tablespoon Sambal Oelek Chili paste for spice
  • 3 tablespoons White Miso Paste Substitute with red miso for a stronger flavor
  • 2 cloves Garlic Freshly grated
For the Eggplant
  • 2 Eggplant Large and firm for best texture
For Topping
  • 2 tablespoons Toasted Sesame Seeds For garnish
  • 2 Scallion Sliced for garnish

Equipment

  • oven
  • baking sheet
  • Medium Bowl
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplant in half lengthwise and score the flesh diagonally.
  3. In a medium bowl, combine kecap manis, sambal oelek, white miso paste, and grated garlic. Whisk until smooth.
  4. Brush the miso glaze onto the cut sides of the eggplant halves.
  5. Arrange glazed eggplant halves on a baking sheet and roast for 25-30 minutes.
  6. Switch to broil, add more glaze, and broil for 5-7 minutes until caramelized.
  7. Garnish with toasted sesame seeds and sliced scallions before serving warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 600mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 150IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Store leftovers in an airtight container for up to 3 days.

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