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Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread That Feels Like Home

This Moist Chocolate Chip Banana Bread is a simple yet satisfying dessert that evokes sweet memories of family kitchens.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium overripe bananas, mashed Frozen works too for convenience.
  • 1/2 cup unsalted butter, melted Coconut oil can be a dairy-free substitute.
  • 3/4 cup granulated sugar Reduce for a healthier version.
  • 1/4 cup brown sugar Use coconut sugar for a less refined option.
  • 2 large eggs, room temperature Replace with flaxseed meal or applesauce for a vegan twist.
  • 1 teaspoon vanilla extract Pure vanilla is best for optimal taste.
  • 1/2 cup Greek yogurt Sour cream or dairy-free yogurt can substitute.
  • 3/4 teaspoon baking soda Ensure it's fresh for a proper rise.
  • 1 teaspoon salt Kosher or sea salt works great.
  • 1 1/2 cups all-purpose flour Swap for gluten-free flour if needed.
  • 2/3 cup chocolate chips Use dark chocolate or dairy-free chips for variety.

Equipment

  • 9 x 5 inch loaf pan
  • mixing bowls
  • whisk
  • Knife
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and grease a 9 x 5 inch loaf pan.
  2. Mash the 3 overripe bananas until smooth, then add 1/2 cup of melted unsalted butter and whisk until well combined.
  3. Stir in 3/4 cup of granulated sugar, followed by 1/4 cup of brown sugar. Then add 2 room-temperature eggs and 1 teaspoon of vanilla extract, whisking for about one minute.
  4. In a separate bowl, combine 1 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt. Whisk these dry ingredients together.
  5. Gradually combine the dry mixture with the wet ingredients, folding gently to keep the batter airy.
  6. Add 1/2 cup of Greek yogurt to the batter, folding it in gently until well incorporated.
  7. Gently fold in 2/3 cup of chocolate chips into the batter.
  8. Pour the batter into your prepared loaf pan and bake for about 50 minutes, checking for doneness by inserting a knife into the center.
  9. Allow the banana bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas and avoid overmixing to ensure a light and moist texture. Add flavor with spices as desired.

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