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Monster Fudge

Monster Fudge: Delightfully Easy No-Bake Treat for Halloween

Monster Fudge is a delightful no-bake treat perfect for Halloween, packed with playful ingredients like candy eyeballs.
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups semi-sweet chocolate chips You can swap with milk or dark chocolate chips.
  • 1 14-ounce can sweetened condensed milk This binds the flavors together.
  • 2 tablespoons butter Adds a rich, smooth texture.
  • 1 teaspoon vanilla extract Pure vanilla offers the best flavor.
Color & Decoration
  • 1 drop green food coloring Essential for the Halloween vibe.
  • to taste orange and black decorating gel For adding whimsical touches.
  • 1 cup candy eyeballs Transforms fudge into adorable monsters.
  • 1 cup mini marshmallows Adds fun texture and sweetness.
  • 1 cup crushed chocolate cookies For extra crunch.
  • 1 cup Halloween sprinkles For festive decoration.

Equipment

  • Mixing Bowl
  • microwave
  • 8-inch square baking pan
  • Parchment Paper
  • spatula
  • Knife

Method
 

Steps
  1. Prepare a large mixing bowl and combine chocolate chips, sweetened condensed milk, butter, and vanilla extract.
  2. Melt the mixture in the microwave for 1 to 2 minutes until smooth.
  3. Divide the fudge into two bowls, adding green food coloring to one. Stir until vibrant.
  4. Line a baking pan with parchment and pour the fudge in alternating layers.
  5. Press candy eyeballs, marshmallows, cookies, and sprinkles onto the fudge surface.
  6. Refrigerate for at least 2 hours until firm, then cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to a week. Wrap tightly in plastic wrap for freezing.

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