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–+ servings
Monster Taco Skulls Appetizer

Monster Taco Skulls Appetizer for Spooky Halloween Fun

The Monster Taco Skulls Appetizer is a fun, spooky treat perfect for Halloween gatherings, combining seasoned beef and melted cheese in a delightful shape.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 skulls
Course: Appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 lb Ground Beef Substitute with ground turkey for a lighter option.
  • 1 packet Taco Seasoning Consider making a homemade blend for a personal touch.
Filling and Assembly
  • 2 cups Shredded Cheese Mix different cheeses for variation; pepper jack adds spice.
  • 8 pieces Taco Shells Slightly crush to fit into molds.
Fresh Toppings
  • 1 cup Chopped Lettuce Feel free to add other fresh veggies.
  • 1 cup Diced Tomatoes Adds a burst of flavor.
  • 1/2 cup Chopped Onions Green onions can be a milder substitute.
Garnishing
  • 1 cup Sour Cream Guacamole can be an alternative.
  • 1 cup Salsa Try a spicy salsa for extra kick.

Equipment

  • Skull-shaped molds
  • baking sheet
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your other ingredients and equipment, including a baking sheet and skull-shaped molds.
  2. In a large skillet, heat over medium heat, add ground beef, and cook until browned (6-8 minutes). Drain excess fat, add taco seasoning, and cook for another 2 minutes.
  3. Fill the taco shells with a mixture of seasoned beef and shredded cheese. Crush shells slightly to fit into molds.
  4. Press filled taco shells gently into skull-shaped molds. Place on a baking sheet and bake in preheated oven for 15 minutes until golden and crispy.
  5. Remove from oven, cool for a few minutes to firm up, then lift Monster Taco Skulls from molds.
  6. Arrange on a serving platter and garnish with chopped lettuce, diced tomatoes, and chopped onions. Serve with sour cream and salsa on the side.

Nutrition

Serving: 1skullCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 420mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Use non-stick spray for molds. Avoid overfilling shells and let them cool in molds for the best texture.

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