Go Back
–+ servings
Easy Southern Peach Cobbler

Mouthwatering Easy Southern Peach Cobbler Made Simple

Experience the delightful flavors of Easy Southern Peach Cobbler made with canned peaches in just one hour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cans Canned Sliced Peaches
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Light or dark varieties
  • 1/4 cup All-Purpose Flour Spoon and leveled
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 1 tablespoon Lemon Juice Fresh preferred
  • 1 tablespoon Orange Zest Can substitute with lemon zest
  • 1 teaspoon Vanilla Extract Or almond extract for variation
For the Topping
  • 1 cup Milk Use plant-based for dairy-free option
  • 1/2 cup Cold Unsalted Butter Cut into cubes
  • 1 cup Additional All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/4 cup Sugar

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Generously grease a 9x13-inch baking dish with butter.
  2. In a large mixing bowl, combine granulated sugar, brown sugar, all-purpose flour, ground cinnamon, and salt. Stir in lemon juice, orange zest, and vanilla extract. Fold in the drained canned peaches.
  3. Pour the peach filling into your prepared baking dish and spread evenly. Bake for 15 minutes.
  4. Prepare the topping by combining additional flour, sugar, and baking powder in a food processor. Add cold unsalted butter cubes and pulse until resembling coarse crumbs.
  5. Mix milk and lemon juice to create a buttermilk substitute. Stir in vanilla extract. Gradually add to the flour mixture until just combined.
  6. Spoon the topping over the hot peach filling as evenly as possible.
  7. Return to the oven and bake for an additional 35-40 minutes until golden brown.
  8. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, serve warm with vanilla ice cream or whipped cream. Store leftovers tightly covered in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!