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–+ servings
Muffin Tin Turkey & Stuffing Cups With Gravy

Muffin Tin Turkey & Stuffing Cups With Gravy: Holiday Magic

Transform Thanksgiving leftovers into delicious Muffin Tin Turkey & Stuffing Cups with Gravy. A quick and easy recipe perfect for busy nights!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Stuffing Substitute with cornbread dressing for a twist.
  • 1 cup Turkey Use leftover turkey or chicken.
  • 1 large Egg A flax egg can be used for a vegan version.
For the Boost
  • 1 cup Turkey Gravy Use chicken or vegetarian gravy if preferred.

Equipment

  • Muffin tin
  • Mixing Bowl
  • whisk
  • Fork or spatula
  • Butter Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with non-stick spray.
  2. In a large mixing bowl, combine stuffing, turkey, and whisked egg until well mixed.
  3. Scoop the mixture into the muffin tin, pressing down firmly to compact.
  4. Bake for 20-25 minutes until golden brown.
  5. Let cool for 10 minutes, then run a knife around the edges to release.
  6. Serve warm, topped with turkey gravy.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Mix well to ensure even distribution of ingredients. Customize with veggies or alternative proteins as desired.

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