Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, softened cream cheese, sour cream, cheddar cheese, and chopped onion. Blend until smooth and creamy.
- Grease a 9x13 inch casserole dish and spread the creamy chicken mixture evenly into the dish.
- Crush the Ritz crackers and sprinkle them generously over the chicken filling.
- Place the casserole in the oven and bake for approximately 30 minutes until golden brown and bubbly.
- Remove from the oven and allow it to rest for 5-10 minutes before serving.
Nutrition
Notes
Ensure cream cheese is at room temperature for easy blending. Customize by adding vegetables or using leftover chicken. Avoid soggy topping by adding crackers just before baking.
