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–+ servings
One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp: Creamy Comfort in Minutes

One Pan Parmesan Orzo with Shrimp is a quick, creamy dish that delivers comfort in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the One-Pan Base
  • 1 cup Orzo Pasta substitute with ditalini or stelline if needed
  • 1 pound Shrimp thawed and dried
  • 4 cups Chicken Broth can substitute with white wine
  • 1/2 cup White Wine can substitute with lemon juice
  • 1 medium Yellow Onion chopped finely
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper
For Creaminess and Richness
  • 1 cup Parmesan Cheese grated
  • 1/2 cup Heavy Cream can substitute with coconut milk
  • 1 tablespoon Butter for sautéing
  • 2 tablespoons Olive Oil for sautéing
For Brightness and Freshness
  • 1 Lemon juice preferred
  • to taste Fresh Parsley optional but recommended
  • to taste Red Pepper Flakes

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat until melted and bubbly, about 2 minutes.
  2. Add 1 finely chopped yellow onion and sauté for about 3-4 minutes until translucent and fragrant. Then, add 2 minced garlic cloves and cook for an additional 1 minute.
  3. Stir in 1 cup of orzo pasta and toast for about 2 minutes. Then, pour in 1/2 cup of white wine if using, stirring to combine.
  4. Pour in 4 cups of chicken broth, ensuring the orzo is submerged. Increase heat to medium-high and simmer for about 10-12 minutes.
  5. Add 1 pound of thawed shrimp and cook for 4-5 minutes until pink and opaque.
  6. Reduce heat to low and stir in 1 cup of grated Parmesan cheese and 1/2 cup of heavy cream until creamy.
  7. Squeeze in the juice of 1 lemon, and sprinkle with salt, black pepper, and red pepper flakes. Stir in fresh parsley.
  8. Serve immediately in warm bowls, garnished with extra parsley and Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 170mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and feel free to experiment by adding vegetables like spinach or peas.

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