In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix until creamy and well combined.

Sprinkle in salt and pepper to taste. Stir to distribute seasoning evenly throughout the mixture.

Lay your tortillas flat and evenly distribute the cheesy chicken mixture along the center of each tortilla, leaving an inch of space on the edges.

Starting at one end, roll the tortilla tightly around the filling, tucking in the sides. Place each wrap seam-side down.

Heat a tablespoon of olive oil in a large skillet over medium heat until shimmering.

Add the wraps seam-side down, cooking for 3-4 minutes until golden brown, then flip and cook the other side for an additional 3-4 minutes.

Remove from skillet and let cool for a minute. Slice each wrap in half and serve warm.