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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups: A Decadent Treat to Impress

Oreo Cheesecake Cookie Cups are delightful mini desserts that combine Oreo crust and creamy cheesecake filling, making them a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 18 minutes
Chill Time 1 hour
Total Time 1 hour 38 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Oreo Cookies Crumble for crust
  • 5 tablespoons Unsalted Butter Melted
For the Filling
  • 16 ounces Cream Cheese Softened
  • 0.5 cups Sugar Granulated
  • 0.5 cups Sour Cream/Greek Yogurt For creaminess
  • 0.5 cups Mini Chocolate Chips Optional
For the Topping
  • 1 cup Whipped Cream Lightly sweetened

Equipment

  • Muffin tin
  • cupcake liners
  • Food processor
  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
  2. Crush about 20 Oreo cookies into fine crumbs and mix with 5 tablespoons of melted butter. Press one tablespoon into each cupcake liner.
  3. Beat 16 ounces of softened cream cheese and 0.5 cups of sugar until fluffy. Blend in 0.5 cups of sour cream or Greek yogurt. If desired, fold in 0.5 cups of mini chocolate chips.
  4. Spoon the filling over the prepared crusts in the muffin tin, leaving space for expansion.
  5. Bake for 15-18 minutes until the centers are slightly jiggly. Cool to room temperature.
  6. Refrigerate for at least 1 hour to firm up the filling.
  7. Serve with whipped cream and sprinkle crushed Oreos on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These cookie cups can be customized with different cookies or flavors. They can also be frozen for later enjoyment.

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