Patatas Bravas: Crispy Spanish Potatoes with zesty Sauce

Delightful and crispy Patatas Bravas, a classic Spanish appetizer with a zesty sauce.

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Prep Time 15

Cook Time 30

Chill Time 30

Total Time 1 15

Servings: 4 servings

Course: Appetizers

Cuisine: Spanish

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Oats Opt for gluten-free oats if desired.
½ cup Nut Butter (e.g., peanut or almond) Sun butter works for nut-free versions.
¼ cup Cocoa Powder Use unsweetened for better control over sweetness.
¼ cup Sweetener (e.g., maple syrup or honey) Adjust according to taste, coconut sugar for a low-glycemic alternative.

Equipment

Mixing Bowl
baking sheet
spatula

Method

Step-by-Step Instructions

In a large mixing bowl, combine oats, nut butter, cocoa powder, and your chosen sweetener. Stir until well blended.
Scoop out tablespoon-sized portions and roll them into balls. Gently flatten each ball to form a cookie shape.
Line a baking sheet with parchment paper and place the shaped cookies, ensuring space in between.
Cover the baking sheet and refrigerate the cookies for at least 30 minutes.
For firmer cookies, preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
Once cooled, serve alongside almond milk or coffee.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Mix just until combined, and don’t skip the chilling step for best results.

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