Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- Make Base: Combine evaporated milk, sugar, and salt in a saucepan. Heat and stir until gently boiling.
- Thicken Mixture: Stir continuously for 4-5 minutes until mixture thickens and becomes glossy.
- Add Ingredients: Remove from heat, stir in mini marshmallows, chocolate chips, and vanilla until smooth.
- Fold in Pecans: Gently fold in chopped pecans until evenly distributed.
- Transfer and Smooth: Pour mixture into prepared pan, smoothing the top evenly.
- Garnish: Press pecan halves into the top of the fudge while still soft.
- Cool: Let the fudge cool at room temperature for 2 hours or refrigerate to speed up the process.
- Slice and Serve: Lift out of the pan using overhang, slice into squares, and serve.
Nutrition
Notes
Customize with different nuts or flavors like peanut butter to make the fudge your own.
