Ingredients
Equipment
Method
Baking Steps
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and milk until fully combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop the dough into the mini muffin pan, filling each cavity halfway.
- Bake for 10-12 minutes until the edges are golden and the centers are soft.
- Press a mini peanut butter cup into the center of each warm cookie.
- Cool the cookies in the muffin pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Customize your cookies to be nut-free or vegan as desired. Enjoy the baking adventure!
