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+ servings
Peanut Butter Cookies Stuffed with Chocolate Cups

Peanut Butter Cookies Stuffed with Chocolate Cups Bliss

Indulge in Peanut Butter Cookies Stuffed with Chocolate Cups, a nostalgic treat that combines the rich flavors of peanut butter and chocolate.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

Cookie Base
  • 2 cups All-purpose flour Substitution: Use gluten-free flour blend for a gluten-free version.
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Unsalted butter Ensure it's softened at room temperature.
  • 1 cup Creamy peanut butter
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1 large Egg
  • 1 tsp Vanilla extract
  • 2 tbsp Milk
Chocolate Filling
  • 1 cup Mini peanut butter cups These cups create the surprise filling with chocolatey goodness.

Equipment

  • oven
  • mixing bowls
  • electric mixer
  • Cookie scoop
  • Mini Muffin Pan

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. Cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Beat in the egg, vanilla extract, and milk until fully combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Scoop the dough into the mini muffin pan, filling each cavity halfway.
  7. Bake for 10-12 minutes until the edges are golden and the centers are soft.
  8. Press a mini peanut butter cup into the center of each warm cookie.
  9. Cool the cookies in the muffin pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Customize your cookies to be nut-free or vegan as desired. Enjoy the baking adventure!

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