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Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls: Indulgent Treat for Everyone

These Pecan Pie Crescent Rolls are a delightful twist on a classic Southern dessert, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 tube Crescent Rolls A soft, flaky base that perfectly holds the sweet filling.
  • 2 tablespoons Unsalted Butter Melted for richness.
For the Filling
  • 1 cup Chopped Pecans Feel free to swap with walnuts or almonds.
  • 1/2 cup Granulated Sugar Sweetens and caramelizes the filling.
  • 1/4 cup Light Corn Syrup Important for texture; avoid substitutions.
  • 1 teaspoon Pure Vanilla Extract Use pure for best flavor.
  • 1 large Egg Essential for binding the filling.
Optional Toppings
  • 1/4 cup Extra Chopped Pecans For added crunch.
  • Caramel Sauce To drizzle for extra sweetness.

Equipment

  • baking sheet
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pecan Pie Crescent Rolls
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine sugar, corn syrup, melted butter, vanilla, and egg. Whisk until smooth, about 1-2 minutes.
  3. Fold in the chopped pecans until fully coated and set aside.
  4. Unroll the crescent dough and separate into triangles on the baking sheet.
  5. Spoon 2-3 tablespoons of filling onto the wide end of each triangle and roll up, placing seam-side down.
  6. Bake for 8 minutes, then brush with reserved filling and bake for another 5 minutes until golden brown.
  7. Optionally, sprinkle additional chopped pecans before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature. Avoid refrigeration to maintain texture.

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