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Peppermint Swirl Fudge Recipe

Peppermint Swirl Fudge Recipe That's No-Bake and Irresistible

Enjoy this Peppermint Swirl Fudge Recipe, a no-bake delight combining rich chocolate and refreshing peppermint for a festive treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 can Sweetened Condensed Milk
  • 2 cups White Chocolate Chips Can substitute with vegan white chocolate
  • 2 cups Semi-Sweet Chocolate Chips Dark chocolate can be used for richer taste
Flavor
  • 1 teaspoon Peppermint Extract Spearmint extract can be used for a different taste
Topping
  • 1 cup Crushed Peppermint Candies Can substitute with crushed candy canes
  • 1 teaspoon Red Food Coloring Optional for visual appeal

Equipment

  • Medium saucepan
  • 9x9-inch baking pan
  • Parchment Paper
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and line a 9x9-inch baking pan with parchment paper.
  2. In a medium saucepan, combine sweetened condensed milk, semi-sweet and white chocolate chips. Melt over low heat for 5-7 minutes.
  3. Remove from heat and stir in peppermint extract until well combined.
  4. Divide fudge mixture in half. Color one half with red food coloring. Pour white fudge into the pan, top with red fudge and swirl.
  5. Sprinkle crushed peppermint candies over the top.
  6. Cover and refrigerate for at least 4 hours or until firm.
  7. Cut into squares or rectangles and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 5mgSodium: 35mgPotassium: 50mgSugar: 20gVitamin A: 100IUCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months. Allow to thaw in the fridge before serving.

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