Go Back
–+ servings
Perfect Roasted Red Peppers

Perfect Roasted Red Peppers: Smoky, Sweet, and So Simple

These perfect roasted red peppers are a quick and easy recipe that transforms meals into elegant delights with smoky sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 medium Red Bell Peppers The star of your dish; go for medium-sized ones for the best flavor and sweetness.
  • 2 tablespoons Extra-Virgin Olive Oil Essential for roasting, it adds flavor while keeping the peppers moist.
  • 1 teaspoon Flaky Salt Enhance the natural sweetness of the peppers.
  • 1 teaspoon Freshly Cracked Black Pepper Adds a subtle spice to balance the sweetness.
Optional Toppings
  • 4 slices Thinly Sliced Prosciutto Provides a savory contrast to the sweet peppers.
  • 1 cup Burrata Cheese Adds a rich creaminess.
  • 2 tablespoons Fresh Flat-Leaf Parsley A touch of freshness to garnish.
Serving Suggestions
  • 1 pack Crackers or Crusty Bread Perfect for serving alongside your peppers.

Equipment

  • oven
  • baking sheet
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven broiler to HIGH and position a rack in the center.
  2. Line a rimmed baking sheet with foil for easy cleanup.
  3. Cut the red bell peppers in half lengthwise and remove the seeds and membranes.
  4. Generously brush the pepper halves with extra-virgin olive oil.
  5. Slide the baking sheet under the broiler and roast the peppers for 8-10 minutes, until the skins are charred.
  6. Allow the peppers to cool for about 5 minutes, then gently peel off the charred skins.
  7. Slice the roasted peppers into thin strips and arrange them on a serving plate.
  8. Top with prosciutto, burrata, drizzle with olive oil, and sprinkle with parsley, salt, and black pepper.

Nutrition

Serving: 1pepperCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 150mgCalcium: 4mgIron: 2mg

Notes

Choose fresh, firm red bell peppers for the best flavor. Monitor closely while broiling to avoid burning.

Tried this recipe?

Let us know how it was!