Ingredients
Equipment
Method
Step-by-Step Instructions for Texas Roadhouse Seasoned Rice
- Melt the butter in a large skillet over medium heat until frothy without browning.
- Add rice and sauté for about 5 minutes, stirring continuously until a light golden color is achieved.
- Stir in diced onion and cook for 2-3 minutes until translucent and fragrant.
- Mix in soy sauce, paprika, onion powder, garlic powder, and cayenne pepper, stirring for 1-2 minutes.
- Pour in chicken broth, stir, and bring to a gentle simmer.
- Reduce heat to low, cover, and let it simmer uncovered for 12-15 minutes until liquid is absorbed.
- Remove from heat, fluff with a fork, and season with salt and pepper before serving.
Nutrition
Notes
For best results, use real butter and long-grain white rice. Adjust seasoning before serving for enhanced flavor.
