Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pistachio cream. Use a small scoop to create tablespoon-sized balls and freeze for about 30 minutes.
- Brown the butter in a saucepan over medium heat, stirring constantly until golden brown.
- Mix browned butter with light brown sugar and granulated sugar until glossy and well blended.
- Add the egg and vanilla extract, stirring until smooth.
- Whisk together the flour, baking powder, baking soda, and salt, then fold into wet ingredients until just combined.
- Gently fold in chocolate chips and crushed pistachios until evenly distributed.
- Scoop two tablespoons of dough, place a frozen pistachio cream ball in the center, and wrap the dough around it.
- Chill assembled cookies for at least 30 minutes before baking.
- Preheat the oven to 350°F. Bake cookies for 12-14 minutes until golden brown around the edges.
- Cool on the tray for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for freshness. Dough can also be frozen for later use.