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Pistachio Tiramisu

Pistachio Tiramisu: Indulge in Creamy No-Bake Bliss

Experience the luscious Pistachio Tiramisu, a no-bake dessert that balances creamy texture and nutty sweetness.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 500 ml Double Cream Try heavy cream if unavailable.
  • 100 g Icing Sugar Creates a silky finish.
  • 250 g Mascarpone The star of the show.
For the Layers
  • 200 ml Strong Coffee Espresso gives bolder flavor.
  • 300 g Savoiardi Sponge Fingers Boudoir biscuits are a good alternative.
  • 150 g Pistachio Cream Homemade offers fresher taste.
For the Garnish
  • 50 g Chopped Pistachios Roasted pistachios elevate the flavor.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • shallow dish
  • Medium-Sized Dish

Method
 

Step-by-Step Instructions for Pistachio Tiramisu
  1. In a large mixing bowl, whisk the double cream with icing sugar until soft peaks form, about 2 to 3 minutes.
  2. Beat the mascarpone and pistachio cream together in another bowl until completely smooth.
  3. Gently fold the mascarpone mixture into the whipped cream until well combined and creamy.
  4. Pour strong coffee into a shallow dish and allow it to cool. Quickly dip each savoiardi sponge finger into the coffee and layer them in a medium-sized dish.
  5. Spoon a layer of the pistachio cream mixture over the first layer of soaked ladyfingers.
  6. Repeat the process with another layer of soaked ladyfingers and pistachio cream mixture.
  7. Finish with a final layer of pistachio cream mixture on top.
  8. Pipe extra pistachio cream on top and create a feathered pattern. Cover with cling film and refrigerate for at least 6 hours.
  9. Before serving, sprinkle with chopped roasted pistachios.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, chill overnight and serve at room temperature for about 20 minutes before enjoying.

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