Quick and Delicious Potsticker Stir Fry in 20 Minutes

This Potsticker Stir Fry is a quick and flavorful meal made with just five ingredients, perfect for busy weeknights.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir Fry

1 package Frozen Potstickers Fresh dumplings can be used too.
2 cups Mixed Vegetables Options like snap peas and bell peppers work well.
3 tablespoons Soy Sauce Swap with tamari for gluten-free.
2 tablespoons Olive Oil Use sesame oil for a more authentic taste.
2 cloves Garlic Freshly minced is best for full intensity.

Equipment

Large skillet or wok

Method

Step-by-Step Instructions for Potsticker Stir Fry

Heat the oil in a large skillet or wok over medium heat for about 1-2 minutes until shimmering.
Add the frozen potstickers in a single layer and cook for 5-7 minutes, flipping halfway through until golden.
After golden, turn potstickers over and add 1/4 cup of water. Cover with a lid and cook for an additional 5 minutes.
Remove lid and stir in minced garlic, cooking for 1 minute until fragrant.
Add mixed vegetables and stir-fry for 3-5 minutes until tender but crisp.
Drizzle soy sauce over the mixture, tossing to coat, and cook for another 1-2 minutes.
Remove from heat and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze in a freezer-safe container for up to 3 months. Reheat in a skillet with a splash of water.

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