Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Lay out tostada shells on a baking sheet and brush corn tortillas with olive oil; bake for 5-7 minutes until crispy.
- In a medium bowl, combine cooked and shredded chicken with barbecue sauce; mix until coated.
- Spoon a generous portion of the barbecue chicken mix onto each tostada shell.
- Sprinkle shredded cheese evenly over the chicken on each tostada.
- Bake assembled tostadas for 8 minutes until cheese is melted and bubbly.
- Remove from oven, drizzle with barbecue sauce, and garnish with green onions before serving.
Nutrition
Notes
Watch the oven closely to prevent over-browning, and feel free to customize toppings according to your preference.
