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Tasty Teriyaki Chicken Recipe

Quick and Tasty Teriyaki Chicken Recipe for Busy Nights

This Tasty Teriyaki Chicken Recipe is quick to prepare and perfect for busy nights, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Juicy and flavorful base; for a leaner option, use boneless chicken breasts.
  • 2 tablespoons Vegetable Oil Can be swapped for canola or sesame oil.
For the Teriyaki Sauce
  • 1/2 cup Soy Sauce Tamari is a gluten-free alternative.
  • 1/4 cup Honey or Brown Sugar Maple syrup can be an adventurous substitute.
  • 2 tablespoons Rice Vinegar Apple cider vinegar serves as a suitable substitute.
  • 1/4 cup Water Helps achieve the right sauce consistency.
  • 1 tablespoon Fresh Ginger, Minced Ground ginger works in a pinch.
  • 2 cloves Garlic, Minced Garlic powder can be used if needed.
  • 1 tablespoon Cornstarch Used to thicken the sauce; mix with water to create a slurry.
For Garnish
  • 1 tablespoon Sesame Seeds Adds flavor and visual appeal.
  • 2 tablespoons Chopped Green Onions Adds freshness to the dish.

Equipment

  • skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, and water until the sugar is dissolved, creating a rich mixture. Add minced ginger and garlic, stirring well to combine. Set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper. Add chicken to the skillet, searing for 5-7 minutes until golden brown and cooked through.
  3. Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly with the sauce. Allow it to simmer for 1-2 minutes.
  4. Mix cornstarch with water until smooth, forming a slurry. Pour the slurry into the skillet, stirring for 2-3 minutes until the sauce thickens.
  5. Remove from heat, garnish with sesame seeds and chopped green onions. Serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 25gProtein: 24gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This recipe is quick to prepare, customizable, and perfect for busy weeknights! Consider serving with stir-fried vegetables for a well-rounded meal.

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