Start by cleaning and patting dry your fresh shrimp, ensuring they are peeled and deveined for the best texture.

In a skillet, add 1 cup of broccoli florets along with 1/4 cup of water. Cover and steam for about 1-2 minutes, until vibrant and tender.

Melt 1 tablespoon of butter over medium-high heat. Add shrimp in a single layer, season with kosher salt and black pepper, and sauté for about 1 minute.

Flip the shrimp and drizzle 1 tablespoon of soy sauce into the skillet. Cook for another minute, stirring lightly.

Return the steamed broccoli to the skillet and pour in an additional 2 tablespoons of soy sauce. Cook together for another minute, finishing with lemon juice.

Serve hot on a plate, optionally garnished with sesame seeds or yum yum sauce.