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Quick & Easy Homemade Butter Chicken

Quick & Easy Homemade Butter Chicken That’ll Warm Your Soul

Enjoy this Quick & Easy Homemade Butter Chicken, a comforting dish that transports you to the vibrant streets of India.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Skinless, boneless, cut into bite-sized chunks
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Garlic Powder Fresh garlic can substitute
  • 1 teaspoon Sweet Paprika Smoked paprika can be used
  • 1 tablespoon Curry Powder Use a mild variety for authentic taste
  • 1 cup Greek Yogurt Replace with coconut cream for dairy-free option
For Cooking
  • 2 tablespoons Vegetable Oil Can use ghee for flavor
  • 2 tablespoons Butter Use a dairy-free butter alternative if needed
  • 3 cloves Garlic Minced for aromatic flavor
  • 1 medium Onion Diced, red onion can substitute
For the Sauce
  • 1 cup Tomato Sauce Crushed tomatoes work as an alternative
  • 1 teaspoon Sugar Maple syrup can be a substitute
  • 1 teaspoon Black Pepper Freshly ground pepper is best
  • 1 cup Heavy Cream Coconut cream can substitute for lighter version
  • 1/2 teaspoon Cayenne Pepper Optional for heat
  • 1 tablespoon Garam Masala Adjust based on spice preference
  • 1/4 cup Fresh Parsley For garnish

Equipment

  • Large Bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a large bowl, combine the chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well until the chicken is coated. Let it marinate for at least 15 minutes.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes until golden brown. Set aside.
  3. Prepare the Sauce Base: In the same skillet, reduce the heat to medium, add butter, minced garlic, and diced onion. Sauté for 3-4 minutes until onions are translucent.
  4. Build the Sauce: Stir in tomato sauce and sugar, let simmer for 2-3 minutes. Add the cooked chicken and pour heavy cream over, stirring to combine.
  5. Season & Simmer: Add cayenne pepper, garam masala, and black pepper. Simmer on medium-low for 10 minutes, stirring occasionally.
  6. Finish the Dish: Stir in remaining butter until it melts. Adjust seasoning if necessary, and garnish with fresh parsley.
  7. Serve and Enjoy: Serve hot with naan and rice for a comforting meal.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 10gProtein: 30gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

For optimal taste, do not skip marinating the chicken. Adjust the seasoning throughout cooking to achieve the desired flavor balance.

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