Cook your rice according to package instructions, rinsing it under cold water until clear. Combine with water in a pot, bring to boil, reduce to low, cover. Cook for about 15-20 minutes.

In a large skillet over medium-high heat, cook ground beef for 5-7 minutes, breaking it apart until it’s browned.

Reduce heat to medium, add soy sauce, brown sugar, and minced garlic. Cook for an additional 2-3 minutes until sauce thickens.

Slice cucumbers and shred carrots; steam spinach if desired. Arrange vegetables for easy access.

Assemble the bowl by serving rice, topping with beef mixture and drizzling sauce over it. Add fresh vegetables on top.