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–+ servings
Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe for Effortless Family Dinners

This Ranch Chicken Crock Pot recipe is easy and satisfying, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Chicken thighs can also be used for juiciness.
For the Sauce
  • 1 packet Ranch Seasoning Mix Alternatively, ranch dressing can be used.
  • 1 can Cream of Chicken Soup Non-dairy version can be used.
  • 1 cup Chicken Broth Low-sodium for a healthier option.
  • 1 cup Sour Cream Cream cheese can be used for richness.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Onion Powder Fresh onions enhance flavor when sautéed.
  • 1 teaspoon Black Pepper Adjust to your taste preference.
Optional Enhancements
  • 1 tablespoon Olive Oil For searing chicken, optional.
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese can be substituted.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Crock Pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Optional: Sear Chicken - Heat olive oil in a skillet over medium-high. Sear chicken for 2-3 minutes per side until golden brown.
  2. Mix Ingredients - In a crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until well blended.
  3. Add Chicken - Place chicken breasts in the crockpot, ensuring they are coated in the sauce. If using frozen chicken, ensure it's submerged.
  4. Cook - Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fork-tender.
  5. Shred Chicken - Shred chicken in the crockpot and stir it back into the creamy sauce.
  6. Finish with Sour Cream - Stir in sour cream until fully incorporated.
  7. Serve - Serve over rice, mashed potatoes, or in wraps. Garnish with cheese and parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For a complete meal, consider adding frozen vegetables. Store leftovers in an airtight container for up to 3 days.

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